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1978•K-State Research Exchange (Kansas State University)Open access

Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

Chen, Frank Hsin-Hao.

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Abstract

Previous Studies of Whey Beverages9 A. Beverages resembling soft drink 10

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Previous Studies of Whey Beverages9 A. Beverages resembling soft drink 10

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Available abstract

Previous Studies of Whey Beverages9 A. Beverages resembling soft drink 10

Key concepts: Food science, Farmer cheese, Modified milk ingredients, Toned milk, Milk products, Cheesemaking, Dairy industry, Chemistry

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