2016•European Journal of Horticultural ScienceRequires access

The impact of partial dehydration on grape and wine chemical composition of white grapevine (Vitis vinifera L.) varieties

Jan Reščič, Maja Mikulič-Petkovšek, Denis Rusjan

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Key concepts: Vitis vinifera, Wine, Dehydration, White Wine, Chemical composition, Horticulture, Grape wine, Composition (language)

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The impact of partial dehydration on grape and wine chemical composition of white grapevine (Vitis vinifera L.) varieties — Research Paper | ScholarLens