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2014•Revista Argentina de Producción AnimalRequires access

Influence of muscle structure on meat quality traits.

Guillermo Horacio Graziotti, José María Menéndez, C. Ríos, N. O. Affricano, A. Paltenghi Ceschel, Andrea Bosco

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Key concepts: Quality (philosophy), Food science, Business, Biology, Philosophy, Epistemology

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Influence of muscle structure on meat quality traits. — Research Paper | ScholarLens