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2017•Frontiers in MicrobiologyOpen access

Editorial: Biological Hazards in Food

Maria Schirone, Pierina Visciano, Rosanna Tofalo, Giovanna Suzzi

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Abstract

EDITORIAL article Front. Microbiol., 09 January 2017Sec. Food Microbiology Volume 7 - 2016 | https://doi.org/10.3389/fmicb.2016.02154

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EDITORIAL article Front. Microbiol., 09 January 2017Sec. Food Microbiology Volume 7 - 2016 | https://doi.org/10.3389/fmicb.2016.02154

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OpenAlex reports 32 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

EDITORIAL article Front. Microbiol., 09 January 2017Sec. Food Microbiology Volume 7 - 2016 | https://doi.org/10.3389/fmicb.2016.02154

Key concepts: Food microbiology, Biology, Bacteria, Genetics

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