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The nation's food. 2. Cereals as food. The chemical composition and nutritive value of maize, rice, rye, and barley.

W. P. Ford

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Key concepts: Agronomy, Chemical composition, Composition (language), Food science, Food composition data, Value (mathematics), Biology, Chemistry

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The nation's food. 2. Cereals as food. The chemical composition and nutritive value of maize, rice, rye, and barley. — Research Paper | ScholarLens