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2014•Agricultural Science and TechnologyRequires access

Influence of the distillation rate on the quality and quantity of essential oil from Rosa alba L.

Ana Dobreva

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Key concepts: Distillation, Quality (philosophy), Mathematics, Essential oil, Food science, Environmental science, Horticulture, Biology

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Influence of the distillation rate on the quality and quantity of essential oil from Rosa alba L. — Research Paper | ScholarLens