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1948•Revista española de fisiologíaRequires access

Trace elements in Spanish foods of animals origin. 2. Fish, crustaceans and molluscs.

J. M. Lopez Azcona, A. Santos Ruiz, Alejandro Piñeiro

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Key concepts: Crustacean, Fish <Actinopterygii>, TRACE (psycholinguistics), Fishery, Biology, Zoology, Shellfish, Aquatic animal

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