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2016•Food Science and BiotechnologyOpen access

Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study

Shilpa S. Samant, Philip G. Crandall, Corliss A. O’Bryan, Jody M. Lingbeck, Elizabeth M. Martin, Tonya Tokar, Han‐Seok Seo

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Key concepts: Marination, Food science, Flavor, Chicken breast, Chemistry, Sweetness, Sensory system, Biology

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Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study — Research Paper | ScholarLens