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[Studies on submerged fermentation of Polystictus versicolor]. [Chinese]

Shenglan Chen, WU Guo-rong, Guangyu Cheng

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Key concepts: Fermentation, Aspergillus versicolor, Food science, Environmental science, Chemistry, Biology, Microbiology, Aspergillus

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[Studies on submerged fermentation of Polystictus versicolor]. [Chinese] — Research Paper | ScholarLens