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2010•Revista VeterinariaOpen access

Effect of different egg yolk levels on post thaw quality of Kundhi buffalo bull semen.

ATASOY Fatih, M. U. Samo, Illahi Bakhash Marghazani, Nasrullah NASRULLAH, Muhammad Azam Kakar, Attique Nawaz

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Key concepts: Yolk, Quality (philosophy), Semen, Biology, Food science, Animal science, Semen quality, Anatomy

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Effect of different egg yolk levels on post thaw quality of Kundhi buffalo bull semen. — Research Paper | ScholarLens