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[Different methods of wine grapevine harvesting: effect on the quality of Champagne wines [destemming, crushing, whole grapes]]

Olivier Brun, J.C. Lecourieux, Alex Schaeffer

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Key concepts: Wine, Viticulture, Quality (philosophy), Oenology, Vitis vinifera, Winemaking, Horticulture, Pulp and paper industry

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[Different methods of wine grapevine harvesting: effect on the quality of Champagne wines [destemming, crushing, whole grapes]] — Research Paper | ScholarLens