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2012•Unpublished venueRequires access

Effect of glucose and sodium acetate on mixtrophic growth of Isochrysis zhanjiangensis

段舜山, 黄振华, 赫冬梅, 孙凯峰, 娜 王, WANG Na HE Dong-mei

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Key concepts: Food science, Chemistry, Sodium acetate, Sodium, Chromatography, Organic chemistry

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Effect of glucose and sodium acetate on mixtrophic growth of Isochrysis zhanjiangensis — Research Paper | ScholarLens