2015•Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, Bosnia and Herzegovina, October 15-18, 2015. Book of ProceedingsRequires access

The effect of pro-mixture on the quality of chicken eggs for consumption.

Dragan Grčak

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Key concepts: Consumption (sociology), Quality (philosophy), Food science, Chemistry, Biology, Physics, Art, Quantum mechanics

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The effect of pro-mixture on the quality of chicken eggs for consumption. — Research Paper | ScholarLens