2005•Unpublished venueRequires access

Evolution of phenolic composition during red wines fermentation and preservation in concrete tanks without protective coating

M.J. Peidró, Victoria Lizama, José Luis Aleixandre, Inmaculada Álvarez

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Key concepts: Coating, Food science, Composition (language), Fermentation, Environmental science, Chemistry, Waste management, Pulp and paper industry

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Evolution of phenolic composition during red wines fermentation and preservation in concrete tanks without protective coating — Research Paper | ScholarLens