2016•Plant Disease ResearchRequires access

Prevalence and incidence of viruses and root knot nematode infecting pepper (Capsicum annuum) in Punjab

Sukhjeet Kaur, S.S. Kang, Abhishek Sharma, Narpinderjeet Kaur Dhillon

Open publisher page 1 citations

Abstract

Survey of major pepper growing areas of districts Sangrur, Patiala, Ferozepur, Tarn Taran and Ludhiana was conducted in 2013–14 for prevalence of viruses and root knot nematodes. Pepper crop at farmer's field showed varying viral symptoms including; vein-banding, mosaic, puckering, mottling of leaves; chlorotic/necrotic patterns or ring-spots on leaves; and curling of leaves with reduced leaf size. Maximum incidence of viruses was recorded at Ludhiana district and minimum at Ferozepur. The incidence of vein-banding and mosaic type symptoms was maximum from March to June whereas July onwards leaf curl type symptoms were predominate at all the locations. Root knot nematode was found to be associated with pepper crop all the districts surveyed. However, severity of disease varied over the different locations. Maximum frequency of occurrence of root knot nematode (80%) was recorded in samples collected from Sangrur district and minimum in samples from Ferozepur district (40%)

About this research paper

What this paper is about

Survey of major pepper growing areas of districts Sangrur, Patiala, Ferozepur, Tarn Taran and Ludhiana was conducted in 2013–14 for prevalence of viruses and root knot nematodes. Pepper crop at farmer's field showed varying viral symptoms including; vein-banding, mosaic, puckering, mottling of leaves; chlorotic/necrotic patterns or ring-spots on leaves; and curling of leaves with reduced leaf size. Maximum incidence of viruses was recorded at Ludhiana district and minimum at Ferozepur. The incidence of vein-banding and mosaic type symptoms was maximum from March to June whereas July onwards leaf curl type symptoms were predominate at all the locations. Root knot nematode was found to be associated with pepper crop all the districts surveyed. However, severity of disease varied over the different locations. Maximum frequency of occurrence of root knot nematode (80%) was recorded in samples collected from Sangrur district and minimum in samples from Ferozepur district (40%)

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Survey of major pepper growing areas of districts Sangrur, Patiala, Ferozepur, Tarn Taran and Ludhiana was conducted in 2013–14 for prevalence of viruses and root knot nematodes. Pepper crop at farmer's field showed varying viral symptoms including; vein-banding, mosaic, puckering, mottling of leaves; chlorotic/necrotic patterns or ring-spots on leaves; and curling of leaves with reduced leaf size. Maximum incidence of viruses was recorded at Ludhiana district and minimum at Ferozepur. The incidence of vein-banding and mosaic type symptoms was maximum from March to June whereas July onwards leaf curl type symptoms were predominate at all the locations. Root knot nematode was found to be associated with pepper crop all the districts surveyed. However, severity of disease varied over the different locations. Maximum frequency of occurrence of root knot nematode (80%) was recorded in samples collected from Sangrur district and minimum in samples from Ferozepur district (40%)

Key concepts: Pepper, Veterinary medicine, Forensic science, Crop, Nematode, Horticulture, Biology, Root-knot nematode

Related papers

Back to paper searchBrowse research topicsOriginal source
Prevalence and incidence of viruses and root knot nematode infecting pepper (Capsicum annuum) in Punjab — Research Paper | ScholarLens