Ta‐shue Chou, Mei-Li You
Abstract
The analysis of polycyclic aromatic hydrocarbons (PAH) contents in some edible oils sold in local market was performed. A procedure which utilized the complex formation nature of PAH with caffein to quantitatively analyze PAH was used. The results and limitations of this method are discussed.
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The analysis of polycyclic aromatic hydrocarbons (PAH) contents in some edible oils sold in local market was performed. A procedure which utilized the complex formation nature of PAH with caffein to quantitatively analyze PAH was used. The results and limitations of this method are discussed.
Key concepts: Polycyclic aromatic hydrocarbon, Chemistry, Environmental chemistry, Organic chemistry