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2016•Scientia HorticulturaeRequires access

Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.)

Jamal Ayour, Maha Sagar, Hasnaâ Harrak, Abderrahim Alahyane, Mohamed Najib Alfeddy, Moha Taourirte, Mohamed Benichou

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Key concepts: Prunus armeniaca, Malic acid, Ripening, Ascorbic acid, Citric acid, Horticulture, Dehydroascorbic acid, Prunus

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Evolution of some fruit quality criteria during ripening of twelve new Moroccan apricot clones (Prunus armeniaca L.) — Research Paper | ScholarLens