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Some effects of increased dietary levels of alpha-tocopherol on channel catfish, Ictalurus punctatus (Rafinesque)

Timothy M. O′Keefe

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Abstract

Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.

About this research paper

What this paper is about

Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.

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Available abstract

Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.

Key concepts: Ictalurus, Catfish, alpha-Tocopherol, Food science, Biology, Fish <Actinopterygii>, Fishery, Biochemistry

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Some effects of increased dietary levels of alpha-tocopherol on channel catfish, Ictalurus punctatus (Rafinesque) — Research Paper | ScholarLens