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2015•Unpublished venueRequires access

Antibacterial activity of lactic acid bacteria (LAB) against significant fish pathogens.

Tolofoudie Mohamed, N. A. E. El-Din, Al‐Farga Ammar, Ahmed Mohamed, Ahmed Orabi, Alia Baher Samir

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Key concepts: Lactic acid, Bacteria, Microbiology, Gram-positive bacteria, Antibacterial activity, Food science, Biology, Fish <Actinopterygii>

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