Food safety assurance in frozen boneless buffalo meat through HACCP application.

With the increasing demand and production of processed meat food, safety for the consumers is an aspect of great importance and it is a challenging task. It is well known that hazards (mainly pathogens) associated with food be the cause of food borne illness. Public health safety is a serious issue and can be prevented by adopting HACCP in food chain. HACCP program has been developed for consumer food safety as well as to protect manufacturer from food safetyrelated issues. The objective of this study is to determine the food safety measures related to the implementation of HACCP in frozen boneless buffalo meat manufacturing industry.