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2002•Unpublished venueRequires access

Analysis of rapid tests (receptors assays) permitting the detection of the main antibiotics in meat and confirmation using physicochemical analysis (LC-MS-MS).

George Guillaume, Sylvie Lepage, A. Duyckaerts, A. M. Matton, Guy Degand, Jean‐Marie Frère, B. Granier, Marie‐Louise Scippo, Guy Maghuin‐Rogister, M. Dubois, Gilles Pierret, Philippe Delahaut, Belgium Universitéde Liège

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Key concepts: Antibiotics, Chromatography, Chemistry, Liquid chromatography–mass spectrometry, Mass spectrometry, Biochemistry

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Analysis of rapid tests (receptors assays) permitting the detection of the main antibiotics in meat and confirmation using physicochemical analysis (LC-MS-MS). — Research Paper | ScholarLens