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2016•Journal of Food Composition and AnalysisRequires access

Evaluation of isoflavone content and antioxidant activity of selected soy taxa

Grażyna Szymczak, Magdalena Wójciak, Ireneusz Sowa, Karolina Zapała, Maciej Strzemski, Ryszard Kocjan

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Key concepts: Genistin, Daidzin, Isoflavones, Daidzein, Genistein, Chemistry, Food science, Antioxidant

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