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2016•Journal of Food Measurement & CharacterizationRequires access

Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese

Syed Mansha Rafiq, Bikash Chandra Ghosh

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Key concepts: Food science, Chemistry, Significant difference, Water content, Moisture, Mathematics, Organic chemistry, Geotechnical engineering

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Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese — Research Paper | ScholarLens