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1980•Bulletin. International Dairy FederationRequires access

Influence of nutritional factors on the yield and content of milk fat: dietary components other than fat.

John David Sutton

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Key concepts: Food science, Yield (engineering), Milk fat, Dietary fat, Chemistry, Physics, Linseed oil, Thermodynamics

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Influence of nutritional factors on the yield and content of milk fat: dietary components other than fat. — Research Paper | ScholarLens