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The suitability of the indicator method for determining digestibility coefficients in pigs. Digestibility coefficients for fish pastes and mushroom meal.

J. Krupka, Z. Pliszczysnki, J. Skulmowski

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Key concepts: Fish meal, Meat and bone meal, Fish <Actinopterygii>, Meal, Mushroom, Food science, Mathematics, Chemistry

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The suitability of the indicator method for determining digestibility coefficients in pigs. Digestibility coefficients for fish pastes and mushroom meal. — Research Paper | ScholarLens