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1934•Cereal ChemistryRequires access

Influence of environ ment on the carotenoid content of hard red spring wheat.

A. G. O. Whiteside, Joyce L. Edgar, Cyril H. Goulden

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Key concepts: Chemistry, Carotenoid, Spring (device), Food science, Content (measure theory), Botany, Mathematics, Engineering

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Influence of environ ment on the carotenoid content of hard red spring wheat. — Research Paper | ScholarLens