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2015•SOJ Chromatographic ScienceOpen access

Optimization of Extraction Techniques SPE, QuEChERS and Ultrasound Method for Trace level Determination of Imidacloprid in Vegetables (Cabbage and Spinach) and Soil by (UFLC)

Prakash B. Samnani

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Abstract

A simple, sensitive, fast and inexpensive method was developed using solid-phase extraction (SPE), ultrasound and QuEChERS method with Ultra Fast Liquid Chromatography (UFLC) for trace level determination of imidacloprid in vegetables (Cabbage and Spinach) and Soil.

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A simple, sensitive, fast and inexpensive method was developed using solid-phase extraction (SPE), ultrasound and QuEChERS method with Ultra Fast Liquid Chromatography (UFLC) for trace level determination of imidacloprid in vegetables (Cabbage and Spinach) and Soil.

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Available abstract

A simple, sensitive, fast and inexpensive method was developed using solid-phase extraction (SPE), ultrasound and QuEChERS method with Ultra Fast Liquid Chromatography (UFLC) for trace level determination of imidacloprid in vegetables (Cabbage and Spinach) and Soil.

Key concepts: Quechers, Spinach, Extraction (chemistry), Imidacloprid, Chromatography, Solid phase extraction, Chemistry, Environmental science

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Optimization of Extraction Techniques SPE, QuEChERS and Ultrasound Method for Trace level Determination of Imidacloprid in Vegetables (Cabbage and Spinach) and Soil by (UFLC) — Research Paper | ScholarLens