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The effect of commercial crossing of White-Russian Red cattle with beef breeds on the quality of meat production of the crossbred young stock.

M. P. Grinj

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Key concepts: Crossbreed, Stock (firearms), Quality (philosophy), White meat, Beef cattle, Production (economics), Business, White (mutation)

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The effect of commercial crossing of White-Russian Red cattle with beef breeds on the quality of meat production of the crossbred young stock. — Research Paper | ScholarLens