2016•Journal of Food ProtectionOpen access

Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals

Gregory H. Tyson, Heather Tate, Jason Abbott, Thu-Thuy Tran, Claudine Kabera, Emily Crarey, Shenia Young, Patrick F. McDermott, Grisselle Sprague, Mark Campbell, Oyewole Adeyemo, J. Browne-Silva, Michael L. Myers, S.N. Thitaram, Shaohua Zhao

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Key concepts: Pulsed-field gel electrophoresis, Campylobacter, Campylobacteriosis, Subtyping, Biology, Microbiology, Veterinary medicine, Bacteria