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1985•Journal of Food ProtectionOpen access

Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged Pork

Fred Fernández-Coll, M Pierson

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Key concepts: Enumeration, Incubation, Bacteria, Agar, Hydrogen sulfide, Chemistry, Food science, Incubation period

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Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged Pork — Research Paper | ScholarLens