1983•Journal of Food ProtectionRequires access

Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products

V. Kalapothaki, P. Vassiliadis, Ch. Mavrommati, D Trichopoulos

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Key concepts: Tetrathionate, Brilliant green, Agar, Chromatography, Food science, Bromocresol green, Rappaport, Chemistry

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Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products — Research Paper | ScholarLens