2016•Journal of Food Composition and AnalysisRequires access

Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers

Hugo C. Vieira, Maria D. Bordalo, Fernando Morgado, Amadeu M.V.M. Soares, S. N. Abreu

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Key concepts: Skipjack tuna, Tuna, Mercury (programming language), White meat, Fishery, Food science, Raw material, Chemistry

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Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers — Research Paper | ScholarLens