ScholarLens Back to search
1971•Journal of Milk and Food TechnologyRequires access

INOSINE MONOPHOSPHATE (IMP) AND HYPOXANTHINE FORMATION IN THREE SPECIES OF SHRIMP HELD ON ICE

Frederick E. Stone

Open publisher page 14 citations

Abstract

The major pathway for degradation of adenine nucleotides in pink (Pandalus borealis), spot (Pandalus platyceros), and sidestripe (Pandalopsis dispar) shrimp results in formation of inosine monophosphate (IMP) and hypoxanthine. The IMP content of shrimp held on ice increased to 2–3 μM/g during the first day and decreased to 0.4–0.7 μM/g during the next two weeks, while 0.8–1.3 μM/g of hypoxanthine accumulated during this period.

About this research paper

What this paper is about

The major pathway for degradation of adenine nucleotides in pink (Pandalus borealis), spot (Pandalus platyceros), and sidestripe (Pandalopsis dispar) shrimp results in formation of inosine monophosphate (IMP) and hypoxanthine. The IMP content of shrimp held on ice increased to 2–3 μM/g during the first day and decreased to 0.4–0.7 μM/g during the next two weeks, while 0.8–1.3 μM/g of hypoxanthine accumulated during this period.

Why it matters

OpenAlex reports 14 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The major pathway for degradation of adenine nucleotides in pink (Pandalus borealis), spot (Pandalus platyceros), and sidestripe (Pandalopsis dispar) shrimp results in formation of inosine monophosphate (IMP) and hypoxanthine. The IMP content of shrimp held on ice increased to 2–3 μM/g during the first day and decreased to 0.4–0.7 μM/g during the next two weeks, while 0.8–1.3 μM/g of hypoxanthine accumulated during this period.

Key concepts: Hypoxanthine, Shrimp, Inosine, Inosine monophosphate, Nucleotide, Chemistry, Biology, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
INOSINE MONOPHOSPHATE (IMP) AND HYPOXANTHINE FORMATION IN THREE SPECIES OF SHRIMP HELD ON ICE — Research Paper | ScholarLens