2016•LWTRequires access

Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, María Gómez‐Romero, Farid Aboud, Giuseppe Alonzo, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero

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Key concepts: Chemistry, Chromatography, Pinocembrin, Myricetin, Caffeic acid, Vanillic acid, Galangin, Gallic acid

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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry — Research Paper | ScholarLens