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1982•Journal of Food ProtectionOpen access

Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and Benzoate

Larry R. Beuchat, E. K. Heaton

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Key concepts: Preservative, Potassium sorbate, Food science, Sodium benzoate, Aroma, Flavor, Chemistry, Sucrose

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