1988•Journal of Food ProtectionRequires access

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru, Y Onoue, Sumio Konno, Norio Fujino, Tamotsu Shigehisa, Hiroshi Kurata, Yoshihiro Kuwabara, C. A. Lopes

Open publisher page 55 citations

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Key concepts: Bacillus cereus, Food science, Raw meat, Cereus, Contamination, Cooked meat, Processed meat, Meat packing industry