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2016•Journal of Applied PhycologyRequires access

Factors affecting yield and gelling properties of agar

Wei-Kang Lee, Yi-Yi Lim, Thean Chor Leow, Parameswari Namasivayam, Janna Ong Abdullah, Chai‐Ling Ho

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Key concepts: Agar, Abiotic component, Yield (engineering), Biology, Algae, Gracilaria, Botany, Food science

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