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THE EFFECT OF MICROBIAL PHYTASE ON APPARENT DIGESTIBILITY OF CRUDE PROTEIN, AMINO ACIDS, MINERALS AND PERFORMANCE OF FEMALE BROILER CHICKENS

Ahmad Hassanabadi, Hassan Nassiri Moghaddam, H Kermanshahi, Mohsen Danesh Mesgaran

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Key concepts: Broiler, Phytase, Food science, Protein digestibility, Amino acid, Biology, Chemistry, Animal science

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THE EFFECT OF MICROBIAL PHYTASE ON APPARENT DIGESTIBILITY OF CRUDE PROTEIN, AMINO ACIDS, MINERALS AND PERFORMANCE OF FEMALE BROILER CHICKENS — Research Paper | ScholarLens