2016•International Journal of Biological MacromoleculesRequires access

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

Pham Van Hung, Nguyễn Thị Mai Hương, Nguyen Thi Lan Phi, Nguyen Ngoc Thanh Tien

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Key concepts: Crystallinity, Citric acid, Amylose, Starch, Potato starch, Moisture, Food science, Chemistry

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Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments — Research Paper | ScholarLens