2015•Unpublished venueRequires access

Identification of synthetic food dyes in beverages by thin layer chromatography.

Naseem Zahra, Alim-un-Nisa, Zahra Fatima, Imran Kalim, Khalid Saeed

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Key concepts: Thin-layer chromatography, Identification (biology), Chemistry, Food science, Layer (electronics), Chromatography, Organic chemistry, Biology

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Identification of synthetic food dyes in beverages by thin layer chromatography. — Research Paper | ScholarLens