2010•Taiwān nóngyè huàxué yǔ shípǐn kēxuéRequires access

Investigation of phthalate esters in commercial foods and the optimal releasing conditions of phthalate esters from food packaging materials and containers.

Huang KangFan, Lin HsinTang, Shyu ShyiLiang

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Key concepts: Phthalate, Food packaging, Food science, Chemistry, Organic chemistry

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Investigation of phthalate esters in commercial foods and the optimal releasing conditions of phthalate esters from food packaging materials and containers. — Research Paper | ScholarLens