2009•Livestock research for rural developmentRequires access

Use of white rot-fungi in upgrading maize straw and, the resulting impact on chemical composition and in-vitro digestibility.

Abayomi Akinfemi, O. A. Adu, Olufemi Adebukola Adebiyi

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Key concepts: Straw, Agronomy, White rot, Biology, Composition (language), Chemical composition, White (mutation), Biotechnology

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Use of white rot-fungi in upgrading maize straw and, the resulting impact on chemical composition and in-vitro digestibility. — Research Paper | ScholarLens