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2016•LWTRequires access

Real-time PCR is a potential tool to determine the origin of milk used in cheese production

A. Kemal Seçkin, Başak Yilmaz, Halil Tosun

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Key concepts: Sheep milk, Food science, Cow milk, Farmer cheese, Milk products, Biology, Chemistry

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Real-time PCR is a potential tool to determine the origin of milk used in cheese production — Research Paper | ScholarLens