ScholarLens Back to search
2016•Scientia HorticulturaeRequires access

Serotonin content in fresh and processed tomatoes and its accumulation during fruit development

Shohei Hano, Tomoki Shibuya, Nozomi Imoto, Ayaka Ito, Shunsuke Imanishi, Hisashi Aso, Yoshinori Kanayama

Open publisher page 36 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 36 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Serotonin, Tryptamine, Aromatic L-amino acid decarboxylase, Tryptophan hydroxylase, Tryptophan, Neurotransmitter, Biology, Solanaceae

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Serotonin content in fresh and processed tomatoes and its accumulation during fruit development — Research Paper | ScholarLens