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1980•Unpublished venueRequires access

Evaluation of red clover varieties compared to Iroquois alfalfa and Viking birdsfoot trefoil.

Richard H. Leep

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Key concepts: Trefoil, Agronomy, Red Clover, Forage, Lotus corniculatus, Biology

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Evaluation of red clover varieties compared to Iroquois alfalfa and Viking birdsfoot trefoil. — Research Paper | ScholarLens