2016•Trends in Food Science & TechnologyRequires access

Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley ( Hordeum vulgare ) quality

Peter W. Gous, Glen Patrick Fox

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Key concepts: Amylopectin, Isoamylase, Maltotriose, Amylose, Starch, Chemistry, Maltose, Mashing

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Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley ( Hordeum vulgare ) quality — Research Paper | ScholarLens