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2016•Acta HorticulturaeRequires access

Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides

J. Børve, E. Vangdal

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Abstract

ISHS III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides

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ISHS III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides

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Available abstract

ISHS III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides

Key concepts: Preharvest, Fungicide, Ripening, Postharvest, Horticulture, Calcium, Biology, Agronomy

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Ripening degree affects development of postharvest fungal decay on European plum more than preharvest applications of calcium and fungicides — Research Paper | ScholarLens