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2010•Tekirdağ Ziraat Fakültesi DergisiRequires access

Microbiological characteristics of some spices sold in Tekirdağ markets.

Fatma Çoşkun

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Key concepts: Business, Biotechnology, Biology, Food science, Toxicology

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Microbiological characteristics of some spices sold in Tekirdağ markets. — Research Paper | ScholarLens