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Quality and yield of milk from cows given different amounts of maize silage and roots.

A. I. Konoplev, V. I. Gnoevoj, E. G. Jahtel'skij

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Key concepts: Silage, Quality (philosophy), Yield (engineering), Agronomy, Animal science, Food science, Biology, Materials science

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Quality and yield of milk from cows given different amounts of maize silage and roots. — Research Paper | ScholarLens