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2016•Food Science and BiotechnologyOpen access

Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods

Ho Soo Lim, Ju Young Hwang, Jung Im Kim, Jae Chon Choi, Meehye Kim

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Key concepts: Hexamethylenetetramine, Calibration curve, Detection limit, Chromatography, Chemistry, Calibration, Correlation coefficient, Matrix (chemical analysis)

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Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods — Research Paper | ScholarLens